Rice-Free Sushi Rolls |
Looking for a low-carb sushi alternative? These diet rolls without rice are the perfect option! They’re packed with protein, healthy fats, and fresh flavors while keeping things light and nutritious. Whether you're on a keto, low-carb, or high-protein diet, these rolls are a must-try.
Why Choose Rice-Free Sushi Rolls?
Traditional sushi rolls use rice, which can be high in carbohydrates. By replacing rice with a creamy curd and cottage cheese mixture, you not only reduce the carbs but also boost the protein content. These easy homemade sushi rolls are great for weight loss, keto-friendly, and incredibly delicious!
Ingredients for Diet Rolls (Serves 2)
- Nori sheets – 4 pcs
- Cucumber – 1 pc
- Cottage cheese – 250 g
- Lightly salted fish (salmon or trout) – 300 g
- Curd cheese – 60 g
- Salt – to taste
- Water – for sealing
How to Make Rice-Free Sushi Rolls
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Prepare the Creamy Base
Blend the cottage cheese and curd cheese until smooth. If you prefer texture, you can leave the cottage cheese slightly grainy. -
Assemble the Roll
- Lay a nori sheet with the matte side facing up.
- Spread an even layer of the curd mixture over the nori.
- Add thinly sliced cucumber and lightly salted fish on top.
- Feel free to add avocado, shrimp, crab, or other ingredients for variety.
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Rolling the Sushi
- Start rolling gently but firmly.
- Wet your fingers and run them along the edge of the nori to help it stick.
- Place the rolled sushi in the fridge for 20 minutes to set.
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Cut and Serve
- Slice each roll into 6-8 bite-sized pieces using a sharp knife.
- Serve with soy sauce, wasabi, or a light dipping sauce.
Final Thoughts
These healthy sushi rolls without rice are a fantastic alternative to traditional sushi. They’re rich in protein, omega-3s, and essential nutrients, making them perfect for a balanced diet. Whether you're following a low-carb lifestyle or just want a fresh, tasty snack, these rolls will satisfy your cravings.
Try them today and enjoy guilt-free sushi at home!
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