The Recipe for a Warm Salad with Mango and Fetaksa "In Brine" - a Bright and Juicy DishðŸ¥
Here's the recipe for a warm salad with mango and Feta "In Brine":
Ingredients:
- Feta cheese Feta "In Brine" - 150 g
- 1 Mango
- 1 bunch of Green salad
- 1 green onion
- 2 tbsp. sugar
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tbsp. honey
- Salt, to taste
- Pepper, to taste
Instructions:
- Start by caramelizing the mango. Peel and slice the mango into thin slices.
- Heat the sugar in a pan over medium heat until it caramelizes. Be careful not to burn it.
- Place the mango slices on the caramelized sugar and fry them for about 2 minutes on each side. This will give the mango a delicious caramelized flavor. Set aside.
- Crumble the Feta cheese "In Brine" into small pieces using a fork.
- Finely chop the green onion.
- In a separate bowl, prepare the dressing by mixing together the chopped green onion, olive oil, and lemon juice.
- Arrange the green salad on a serving platter.
- Place the caramelized mango slices and crumbled Feta cheese on top of the green salad.
- Drizzle the dressing over the salad.
- Drizzle honey over the salad for added sweetness.
- Season with salt and pepper to taste.
- Toss the salad gently to combine all the ingredients.
- Serve the warm salad immediately and enjoy the bright and juicy flavors of mango and Feta cheese.
Enjoy your warm salad with mango and Feta "In Brine"!
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